Cherry Crumb Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Sour Cherries, Sugar, Flour, Butter, Almond Extract
Preheat oven to 400 F.
In a large bowl, combine 1 c. sugar, 1/4 c. flour, 1/2 tsp. almond extract and 3 - 4 c. pitted drained sour cherries (You can substitute 2 cans, drained if you do not have access to fresh or frozen). Add to a 9" pie dish.
In a separate bowl, combine 4 tbsp. butter, 3/4 c .flour and 1/3 c. sugar. Combine with a pastry blender until the mixture resembles coarse crumbs. Sprinkle evenly over fruit.
Bake in 400 F oven for 35-40 minutes or until top is golden brown. Let stand for 10 minutes to cool before serving. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JODI0553.
In a large bowl, combine 1 c. sugar, 1/4 c. flour, 1/2 tsp. almond extract and 3 - 4 c. pitted drained sour cherries (You can substitute 2 cans, drained if you do not have access to fresh or frozen). Add to a 9" pie dish.
In a separate bowl, combine 4 tbsp. butter, 3/4 c .flour and 1/3 c. sugar. Combine with a pastry blender until the mixture resembles coarse crumbs. Sprinkle evenly over fruit.
Bake in 400 F oven for 35-40 minutes or until top is golden brown. Let stand for 10 minutes to cool before serving. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JODI0553.
Nutritional Info Amount Per Serving
- Calories: 275.4
- Total Fat: 6.1 g
- Cholesterol: 15.5 mg
- Sodium: 3.4 mg
- Total Carbs: 54.7 g
- Dietary Fiber: 1.7 g
- Protein: 2.4 g
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