Cream of chicken boneless thighs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can (10.75 oz) Cream of Chicken Soup 4 tbsp Sour Cream 2 fl oz Milk, 2%, with added nonfat milk solids, without added vit A 12 oz Chicken Thighs - Boneless, Skinless (15% chicken broth, sea salt, natural flavorings)
Brown your chicken thighs in broth or a nonstick pan. Then add all your other ingredients and simmer. Add salt and pepper to taste. May serve over rice or noodles.
Serving Size: 6 4 oz sizes
Number of Servings: 6
Recipe submitted by SparkPeople user DICAMILLO1.
Serving Size: 6 4 oz sizes
Number of Servings: 6
Recipe submitted by SparkPeople user DICAMILLO1.
Nutritional Info Amount Per Serving
- Calories: 136.0
- Total Fat: 8.3 g
- Cholesterol: 53.4 mg
- Sodium: 423.3 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.0 g
- Protein: 9.9 g
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