Chicken Soup with Ditalini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup, chopped Onions, raw 1 cup, diced Celery, raw 1 cup, chopped Carrots, raw 1 serving Grape Tomatoes (3oz/12 tomatoes) 2 tsp Garlic 8 oz Boneless Skinless Chicken Breast - Raw (by LAURIE32) 1 serving Barilla - Ditalini Pasta (2 oz. serving) 1 tbsp Crisco Pure Vegetable Oil 3 tsp Herbs de Provence (by BBQRUES130) 2 tsp Better than Bouillion, chicken base (by NPAUL929)
Cut chicken in bit size pieces. In a large pot, add cooking oil and chicken pieces. Cook until chicken opaque. Add all veggies, salt & pepper, and Herb De Provence mix well and cook for about 2 - 3 minutes. Add the Ditalini Pasta (1/2= 2oz). Add three cups of water. Cook on low for about 20 minutes.
Serving Size: makes 6- 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HARRIETANN.
Serving Size: makes 6- 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HARRIETANN.
Nutritional Info Amount Per Serving
- Calories: 127.3
- Total Fat: 2.8 g
- Cholesterol: 21.3 mg
- Sodium: 284.9 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.9 g
- Protein: 10.4 g
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