Keto Connect Asian Glaze Chicken Thighs Air Fryer recipe

Name: Keto Connect Asian Glaze Chicken Thighs Air Fryer recipe Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 thigh%20 Chicken thigh skin-on cooked; 2 tbsp Grape Seed Oil; 6 tsp Coconut Secret Coconut Aminos; 1.5 tsp Chili garlic sauce Tuong Ot Toi Vietnam-nam_; 2 clove Garlic; 0.65 tbsp Apple Cider Vinegar Bragg's Organic; 1 tsp Santa Cruz Organic Pure Lemon Juice; 0.15 tsp Himalayan Pink Salt Grinder Frontier Co-Op; 6 serving(s) Liquid Stevia Drops

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

4 thigh%20 Chicken thigh skin-on cooked 2 tbsp Grape Seed Oil 6 tsp Coconut Secret Coconut Aminos 1.5 tsp Chili garlic sauce Tuong Ot Toi Vietnam-nam_ 2 clove Garlic 0.65 tbsp Apple Cider Vinegar, Bragg's Organic 1 tsp Santa Cruz Organic Pure Lemon Juice 0.15 tsp Himalayan Pink Salt Grinder Frontier Co-Op 6 serving(s) Liquid Stevia Drops

Directions

Mix ingredients then marinade chicken thighs 2-24 hours. Cook in air fryer 400 degrees turning twice for 20 min or until crispy skin.

Serving Size: Makes 4 thighs

Number of Servings: 4

Recipe submitted by SparkPeople user FBEEZY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 298.7
Total Fat: 22.5 g
Cholesterol: 93.0 mg
Sodium: 339.3 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.0 g
Protein: 25.1 g

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