Pumpkin Pie Pudding

Name: Pumpkin Pie Pudding Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 9
Ingredients: 1.75 cup Libby's 100% pure canned pumpkin (1 can); 24 tbsp Great Value Fat Free Evaporated Skimmed Milk (by PKNPAM21) (1 can); 6 tbsp Pyure organic stevia blend sweetner (by IMFINALLYHAPPY); 2 large Egg fresh whole raw; .5 tsp Salt; 1 tsp Cinnamon ground; .5 tsp Ginger ground; .25 tsp Cloves ground

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 9

Ingredients

1.75 cup Libby's 100% pure canned pumpkin (1 can)24 tbsp Great Value, Fat Free Evaporated Skimmed Milk (by PKNPAM21) (1 can)6 tbsp Pyure organic stevia blend sweetner (by IMFINALLYHAPPY) 2 large Egg, fresh, whole, raw .5 tsp Salt 1 tsp Cinnamon, ground .5 tsp Ginger, ground .25 tsp Cloves, ground

Directions

Mix all ingredients together. Add milk last. Pour into 8x8 baking dish. Bake @350 for approx 45 min.

Serving Size: cut 3x3 times for 9 servinge

Number of Servings: 9

Recipe submitted by SparkPeople user KARFOS3.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 66.1
Total Fat: 1.3 g
Cholesterol: 41.3 mg
Sodium: 200.5 mg
Total Carbs: 11.9 g
Dietary Fiber: 2.1 g
Protein: 4.9 g

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Member Reviews

JAMER123
Looks delicious and will be trying this tomorrow as I have all the ingredients. - 9/21/20