Whole Wheat Beer Bread w/Splenda (Sucralose)

Name: Whole Wheat Beer Bread w/Splenda (Sucralose) Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 12
Ingredients: 3 cup Whole Wheat Flour; 1/4 cup Sucralose (like Splenda); 1 tbsp Baking Powder; .5 tsp Salt; 1 can or bottle (12 fl oz) Regular Beer; 1 tbsp Butter unsalted (use Olive Oil if prefer)

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 12

Ingredients

3 cup Whole Wheat Flour 1/4 cup Sucralose (like Splenda) 1 tbsp Baking Powder .5 tsp Salt 1 can or bottle (12 fl oz) Regular Beer 1 tbsp Butter, unsalted (use Olive Oil if prefer)

Directions

1- Preheat oven to 350 degrees F, and prepare a 9x5 loaf pan with butter (I use wax paper to smear the butter) or use non stick spray.

2- Combine flour, sucralose, baking powder, and salt in large bowl, whisk to blend. Pour beer over and mix ingredients until all is evenly mixed.

3- Place dough in prepared pan. Melt any remaining butter and drizzle on top of loaf.

4- Bake for 50-60 minutes, or until toothpick inserted comes out clean.

5- Remove from oven and let sit in the pan for 5 minutes, then remove to a wire rack to finish cooling.

Serving Size: 12 thick slices (for the nutrition information )

Number of Servings: 12

Recipe submitted by SparkPeople user 1MOM93.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving