Keto Peach Dump Cake

Name: Keto Peach Dump Cake Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 18
Ingredients: 3/4 cup Swerve powdered sugar replacement; 2 1/4 cup nature's eats blanched almond flour; 2 tsp Baking Powder; 1/2 tsp Salt; 1/4 cup Swerve Brown Sugar Replacement; 1 tsp Cinnamon ground; 2 cup Great Value Frozen Peaches; 1 stick Butter salted

(1)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 18

Ingredients

3/4 cup Swerve powdered sugar replacement 2 1/4 cup nature's eats blanched almond flour 2 tsp Baking Powder 1/2 tsp Salt 1/4 cup Swerve Brown Sugar Replacement1 tsp Cinnamon, ground 2 cup Great Value Frozen Peaches 1 stick Butter, salted

Directions

Dump peaches in to a 8x12 inch cake pan. Mix all dry ingredients except the butter. Pour the dry ingredients over peaches. Cube the butter and lay on top of dry ingredients. Cover. Bake at 350 degrees for 30 minutes. Uncover and bake until the crust is a light brown. Remove for the oven and serve warm with Keto friendly ice cream or whipped cream.

Serving Size: 18 servings

Number of Servings: 18

Recipe submitted by SparkPeople user CDLMITCHELL.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 131.4
Total Fat: 12.1 g
Cholesterol: 13.8 mg
Sodium: 155.1 mg
Total Carbs: 13.4 g
Dietary Fiber: 1.8 g
Protein: 3.2 g

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Member Reviews

USMAWIFE
this sounds great. - 9/26/20
DEE107
sounds good - 9/26/20
JAMER123
Looks good. Will be trying. - 9/26/20