Dutch Walnut Apple Crisp by Tamera
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
For the Dutch Topping:1 cup Flour, white 1/2 cup, packed Brown Sugar 1/4 tsp Kosher Salt 6 tbsp Butter, unsalted (3 ounces).75 cup, chopped Walnuts Mix with the Apples for the Filling: 6 cups sliced peeled Apple 1/3 cup, packed Brown Sugar 1/2 cup Granulated Sugar 1 tsp Cinnamon, ground 1/2 tsp Nutmeg, ground
Place half of the sliced and peeled apples in a sauce pan and cook down so the juices of the apples come out.
Mix the raw and cooked apples together and cool.
Once cool add the filing ingredients, sugar, brown sugar, cinnamon, nutmeg.
Set asside.
Mix the dutch topping mixture with all ingredients and cut in the butter.
Place the apples in a pie plate ( you can put a couple tablespoons of oats on the bottom to absorb the juices if you like)
Spread the dutch topping evenly to cover the entire top of the apples and press it into place to seal it up to the edges.
Place pie on parchment lined baking pan.
Bake 375 degrees until golden brown about 45-60 min.
Cool and store in refrigerator.
Can serve with dollop of redi-whip or ice cream for extra calories! LOL
Serving Size: 1/16 of a 9 inch pie
Mix the raw and cooked apples together and cool.
Once cool add the filing ingredients, sugar, brown sugar, cinnamon, nutmeg.
Set asside.
Mix the dutch topping mixture with all ingredients and cut in the butter.
Place the apples in a pie plate ( you can put a couple tablespoons of oats on the bottom to absorb the juices if you like)
Spread the dutch topping evenly to cover the entire top of the apples and press it into place to seal it up to the edges.
Place pie on parchment lined baking pan.
Bake 375 degrees until golden brown about 45-60 min.
Cool and store in refrigerator.
Can serve with dollop of redi-whip or ice cream for extra calories! LOL
Serving Size: 1/16 of a 9 inch pie
Nutritional Info Amount Per Serving
- Calories: 247.8
- Total Fat: 10.9 g
- Cholesterol: 15.5 mg
- Sodium: 47.3 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 1.6 g
- Protein: 2.3 g