Chicken pesto roll-ups

Name: Chicken pesto roll-ups Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 serving Chicken-Perdue Boneless Skinless Chicken Breast 4oz; 2 serving Pesto Priano ALLA GENOVESE PESTO 2tbs (30g); 1 cup pieces or slices Mushrooms fresh; 3 serving cheese provolone sliced Happy Farms 1 slice

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

4 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz 2 serving Pesto, Priano ALLA GENOVESE PESTO, 2tbs (30g) 1 cup, pieces or slices Mushrooms, fresh 3 serving cheese, provolone, sliced, Happy Farms, 1 slice

Directions

Oven 350. Pound chicken to 1/4” thickness. Spread with pesto. Chop mushrooms and sprinkle over pesto on chicken. Top each with 1/2 slice cheese. Roll up and secure with toothpicks. Place seam side down in baking dish sprayed with olive oil. Bake covered till chicken is no longer pink, 25-30 min. Top chicken with smear of pesto and 1/4 slice of cheese. Broil till cheese is melted and browned.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MFT417.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 251.4
Total Fat: 13.3 g
Cholesterol: 81.3 mg
Sodium: 650.7 mg
Total Carbs: 3.2 g
Dietary Fiber: 0.5 g
Protein: 27.3 g

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