Pumpkin Muffins by Tamera
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 15 ounce can Organic Pumpkin2 cup Granulated Sugar 4 medium Egg, fresh, whole, raw 3/4 cup Organic Canola Oil 2 cup Wheat flour, white, bread, enriched 2 tsp Cinnamon, ground 1/2 tsp Nutmeg, ground 1/2 tsp Cloves, ground 1/2 tsp Ginger, ground 1/2 tsp Kosher Salt (by 65PLUS1) 2 tsp Baking Powder 1 tsp Baking Soda
Place muffin cups in 2 12 count muffin tins.
Preheat oven to 350 degrees.
Make sure the eggs are at room temperature.
Place all wet ingredients in one bowl and stir well. Add the sugar.
Place or sift the remainder of ingredients including flour, cinnamon, cloves, nutmeg, ginger, salt, baking powder, baking soda, in another bowl and mix with wire whisk to blend.
When oven is preheated add the dry ingredients to the wet ingredients. Place about 1/2 cup in each of 24 muffin tins.
Bake from 23-30 minutes. Do not over bake! I notice they are best when just done. Tooth pick inserted into center comes out clean is a good test.
Remove from tins and cool on wire rack.
Frost if desired.
Serving Size: 24 Muffins
Number of Servings: 24
Recipe submitted by SparkPeople user PASTA3.
Preheat oven to 350 degrees.
Make sure the eggs are at room temperature.
Place all wet ingredients in one bowl and stir well. Add the sugar.
Place or sift the remainder of ingredients including flour, cinnamon, cloves, nutmeg, ginger, salt, baking powder, baking soda, in another bowl and mix with wire whisk to blend.
When oven is preheated add the dry ingredients to the wet ingredients. Place about 1/2 cup in each of 24 muffin tins.
Bake from 23-30 minutes. Do not over bake! I notice they are best when just done. Tooth pick inserted into center comes out clean is a good test.
Remove from tins and cool on wire rack.
Frost if desired.
Serving Size: 24 Muffins
Number of Servings: 24
Recipe submitted by SparkPeople user PASTA3.
Nutritional Info Amount Per Serving
- Calories: 184.0
- Total Fat: 7.7 g
- Cholesterol: 27.3 mg
- Sodium: 143.9 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 1.0 g
- Protein: 2.5 g