Mediterranean slow cooker chicken noodle soup

Name: Mediterranean slow cooker chicken noodle soup Recipe
Yield: 6
Ingredients: 16 oz Greenwise: Chicken - Boneless Skinless Chicken Breast - 4 Ounces; 1.75 cup Del Monte Diced Tomatoes No Salt Added; 4 cup Campbell's low sodium chicken broth; 1.5 cup chopped Onions raw; 140 gram(s) bell pepper red sweet raw; 0.5 tsp Pepper black; 1 tbsp Oregano ground; 4 clove Garlic; 0.25 tsp Salt; 0.25 tsp Pepper red or cayenne; 1 tsp crumbled Bay Leaf; 6 oz Pasta whole wheat elbows; 2 tbsp Basil; 2 tbsp Parsley; 0.5 cup Parmesan Cheese grated

Number of Servings: 6

Ingredients

16 oz Greenwise: Chicken - Boneless Skinless Chicken Breast - 4 Ounces 1.75 cup Del Monte Diced Tomatoes, No Salt Added 4 cup Campbell's low sodium chicken broth 1.5 cup, chopped Onions, raw 140 gram(s) bell pepper, red, sweet, raw 0.5 tsp Pepper, black 1 tbsp Oregano, ground 4 clove Garlic 0.25 tsp Salt 0.25 tsp Pepper, red or cayenne 1 tsp, crumbled Bay Leaf 6 oz Pasta, whole wheat elbows 2 tbsp Basil 2 tbsp Parsley 0.5 cup Parmesan Cheese, grated

Directions

Combine all but pasta, parsley, basil and parm. High 3 hrs. Remove chick. Add pasta. High 30 min. Shred chicken and add back in with basil and parsley. Divide. Sprinkle with parm.

Serving Size: Makes 6 equal servings

Number of Servings: 6

Recipe submitted by SparkPeople user WEEZERX2.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 264.4
Total Fat: 4.8 g
Cholesterol: 66.6 mg
Sodium: 731.7 mg
Total Carbs: 31.6 g
Dietary Fiber: 5.4 g
Protein: 28.4 g

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