Harvest Spice Bread

Name: Harvest Spice Bread Recipe
Yield: 20
Ingredients: 2 tsp Cinnamon ground; 0.25 tsp Cloves ground; 0.25 tsp Ginger ground; 0.25 tsp Nutmeg ground; 0.75 tsp Salt; 100 Carrots raw; 130 Walnuts; 100 Brown Sugar; 100 Granulated Sugar; 1 cup Organic All-Purpose White Flour; 1 tsp Cream Of Tartar; 1 oz Almond Breeze Almond Milk Unsweetened Original shelf stable; 0.50 cup Libby's 100% Pure Pumpkin Puree; 1 tsp Lemon Juice 'Real Lemon' 100% juice; 130 gram(s) Apples raw without skin; 0.75 cup King Arthur 100% Unbleached White Whole Wheat Flour; 4 tbsp Grapeseed Oil; 0.5 cup Musselman's Home Style Natural Unsweetened Apple Sauce; 3 large Egg fresh whole raw

Number of Servings: 20

Ingredients

2 tsp Cinnamon, ground 0.25 tsp Cloves, ground 0.25 tsp Ginger, ground 0.25 tsp Nutmeg, ground 0.75 tsp Salt 100 Carrots, raw 130 Walnuts 100 Brown Sugar 100 Granulated Sugar 1 cup Organic All-Purpose White Flour 1 tsp Cream Of Tartar 1 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable 0.50 cup Libby's 100% Pure Pumpkin Puree 1 tsp Lemon Juice 'Real Lemon' 100% juice 130 gram(s) Apples, raw, without skin 0.75 cup King Arthur 100% Unbleached White Whole Wheat Flour 4 tbsp Grapeseed Oil 0.5 cup Musselman's Home Style Natural Unsweetened Apple Sauce 3 large Egg, fresh, whole, raw

Directions

Bake

Serving Size:�9"x5" 1 loaf

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 161.3
Total Fat: 7.9 g
Cholesterol: 27.9 mg
Sodium: 105.5 mg
Total Carbs: 22.5 g
Dietary Fiber: 1.8 g
Protein: 3.3 g

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