Keto Pumpkin Pie Egg Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
6 large Egg, fresh, whole, raw 6 oz Cream Cheese 0.5 cup Libby's 100% Pure Pumpkin Puree (by CD2626788) 6 tsp Sweetener, Swerve Granular (by KINSPAPPY) 2 tsp Pumpkin Pie spice 3 tsp Baking Powder 1 tsp Vanilla Extract
Mix with beater-blender. Bake at 350 in a 9 by 9 pan or souffle dish for 35-40 minutes. The pumpkins makes the solution moist so takes longer than a usual egg loaf, enjoy
Serving Size: 8- slices
Number of Servings: 1
Recipe submitted by SparkPeople user BABSWALT.
Serving Size: 8- slices
Number of Servings: 1
Recipe submitted by SparkPeople user BABSWALT.
Nutritional Info Amount Per Serving
- Calories: 1,085.0
- Total Fat: 88.5 g
- Cholesterol: 1,302.0 mg
- Sodium: 2,399.4 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 5.5 g
- Protein: 52.6 g
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