Healthy Low Fat Cocoa Chip Cookies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1.5 cup Chickpeas (garbanzo beans)144.0 gram(s) Bob's Red Mill Old Fashioned Rolled Oats (Gluten Free)--1/2 C dry = 48g3.0 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup)0.5 cup Cocoa, dry powder, unsweetened10.0 serving Great Value No Calorie Stevia2.0 tbsp *Flax Seed Meal (ground flax)1.0 tbsp Now Psyllium Husk Powder0.5 tsp Baking Powder0.5 tsp Baking Soda1.0 tsp Vanilla Extract8.0 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
Directions
Bake @350 for 20 minutes

Serving Size: Makes 24 2 inch cookies

Number of Servings: 24.0

Recipe submitted by SparkPeople user HEALTHYCOOKN79.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 98.9
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.2 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.1 g

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