Curry Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 large Hard Boiled Egg 12 tbsp Mayo, Primal Kitchen avocado oil 6 tsp Lime Juice - ReaLime 100% Lime Juice 1 tbsp Curry powder 2 tsp Grey Poupon Dijon Mustard 0.5 tsp Salt 0.25 tsp Cayenne Pepper (Ground) 1.5 serving Apple-Granny Smith Green (Medium) 0.65 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 8 tbsp Cilantro, dried
Mix all ingredients together and enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user SCARLETT612.
Number of Servings: 8
Recipe submitted by SparkPeople user SCARLETT612.
Nutritional Info Amount Per Serving
- Calories: 294.7
- Total Fat: 26.1 g
- Cholesterol: 309.0 mg
- Sodium: 422.8 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.5 g
- Protein: 9.9 g