Low carb cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4.0 large Egg, fresh, whole, raw6.0 oz Philadelphia Cream Cheese3.0 oz Almond Breeze Almond Milk, Unsweetened Vanilla1.0 tbsp Vanilla Extract1.0 fruit without seeds Lemons1.4 cup monk fruit2.0 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)8.0 tbsp Carrington Farms Organic Coconut Oil1.0 tsp Salt
Cream together monkfruit sweetener, cream cheese, vanilla and almond milk. Then scrape and add eggs.
Mix salt, coconut oil and almond flour to make crush and bake por 10min.
Then add creamcheese mix to base and bake 30min on 350°f
Serving Size: Makes 24 pieces of 1 inch
Number of Servings: 1.0
Recipe submitted by SparkPeople user RIZIK19.
Serving Size: Makes 24 pieces of 1 inch
Number of Servings: 1.0
Recipe submitted by SparkPeople user RIZIK19.
Nutritional Info Amount Per Serving
- Calories: 3,278.3
- Total Fat: 304.5 g
- Cholesterol: 930.0 mg
- Sodium: 3,223.6 mg
- Total Carbs: 100.4 g
- Dietary Fiber: 29.5 g
- Protein: 86.9 g
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