Mini peppers stuffed with farmer cheese and herbs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.0 tsp Oregano, ground1.0 tbsp Parsley, dried0.5 tsp Pepper, black1.0 tsp Salt298.0 gram Peppers, sweet, mini (Pero Family Farms) - 3 peppers/85g10.6 serving Farmer Cheese (1 oz. serving)5.0 serving Hormel Thick Cut Bacon (2 slices)
Preheat oven to 400°
Remove tops of peppers (I had 300 g of peppers left from my 1 pound bag) and clean out seeds.
Mix parsley and oregano with farmer cheese and stuff into peppers.
Wrap with half a strip bacon (or however much bacon goes around the pepper.
Place on baking/roasting rack above a foil lined pan to catch grease and bake for 30 minutes or until bacon is crispy.
Serving Size: 3 peppers
Number of Servings: 6.0
Recipe submitted by SparkPeople user RANNVEIGS.
Number of Servings: 6.0
Recipe submitted by SparkPeople user RANNVEIGS.
Nutritional Info Amount Per Serving
- Calories: 284.8
- Total Fat: 21.7 g
- Cholesterol: 35.3 mg
- Sodium: 1,443.3 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.8 g
- Protein: 17.1 g
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