OLSEN - Beef Noodle Casserole w/ Mixed Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Lb 90% Lean Ground Beef from Sirloin 1 large Onions, chopped2 tsp minced garlic1/2 cup Beef Broth 2 Large Potatoes, chopped3 medium Carrots, chopped2 stalks Celery, chopped1 cup Peas, frozen 1 cup kernels Yellow Sweet Corn, Frozen 1 cup cut Green Beans. frozen1 Can Campbell's Golden Mushroom Soup, Healthy Request1-14 oz. Can Crushed Tomatoes 12 oz Egg Noodles, No Yolks, Dumpling, 12 oz Bag/6 Servings 2 Tbsp Worcestershire Sauce2 tsp salt2 tsp black pepper1 tsp Paprika
Cook all vegetable in large skillet with beef broth, covered, until cooked, but firm.
Brown ground beef, drain fat, add to vegetable mixture.
Stir In Crushed Tomatoes and Golden Mushroom Soup
Simmer while cooking egg noodles. drain noodles when done and add to meat/vegetable mixture.
Serving Size: 8 - Approximately 2 Cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user ARNIE77.
Brown ground beef, drain fat, add to vegetable mixture.
Stir In Crushed Tomatoes and Golden Mushroom Soup
Simmer while cooking egg noodles. drain noodles when done and add to meat/vegetable mixture.
Serving Size: 8 - Approximately 2 Cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user ARNIE77.
Nutritional Info Amount Per Serving
- Calories: 394.0
- Total Fat: 6.7 g
- Cholesterol: 35.6 mg
- Sodium: 321.2 mg
- Total Carbs: 62.2 g
- Dietary Fiber: 7.7 g
- Protein: 22.7 g
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