Chicken Sausage Stew with Vegetables

Name: Chicken Sausage Stew with Vegetables Recipe
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 4
Ingredients: 1.25 cup Imagine Organic Low Sodium Vegetable Broth (by FIRESCORPION); 4 serving Chicken-Perdue Boneless Skinless Chicken Breast 4oz; 0.75 cup Bell Pepper Green Raw (by SHHUGHES); 8 oz Onion sweet raw; 2 cup Organic Kale Steamed or Cooked; 1 cup chopped Carrots raw; .30 cup cubes Butternut Squash; 4 clove Garlic; 4 medium (2-1/4 to 3-1/4 dia.) Potato raw; 1 cup Green Beans FreshCut Cut Green Beans No Salt Added; 1 cup Bird's Eye Steam Fresh Broccoli; 3.5 cup Simple Truth Cannellini Beans; 1 serving Aidell's Italian Style Chicken Sausage

Minutes to Prepare: 45
Minutes to Cook: 60

Number of Servings: 4

Ingredients

1.25 cup Imagine Organic Low Sodium Vegetable Broth (by FIRESCORPION) 4 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz 0.75 cup Bell Pepper, Green Raw (by SHHUGHES) 8 oz Onion, sweet, raw 2 cup Organic Kale, Steamed or Cooked 1 cup, chopped Carrots, raw .30 cup, cubes Butternut Squash 4 clove Garlic 4 medium (2-1/4" to 3-1/4" dia.) Potato, raw 1 cup Green Beans, FreshCut, Cut Green Beans, No Salt Added 1 cup Bird's Eye Steam Fresh Broccoli 3.5 cup Simple Truth Cannellini Beans 1 serving Aidell's Italian Style Chicken Sausage

Directions

Sautee onion, peppers, carrots, and chicken. Add sausage and remaining ingredients. Cover, simmer until cooked thoroughly.

Serving Size: 4 2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user PKLADY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 573.0
Total Fat: 5.8 g
Cholesterol: 92.5 mg
Sodium: 828.9 mg
Total Carbs: 85.8 g
Dietary Fiber: 24.3 g
Protein: 45.0 g

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