potato mushroom soup

Name: potato mushroom soup Recipe
Yield: 5
Ingredients: 32 oz Russet Potatos 5.3 oz Serving (by OUSKABOO); 2 cup Mushrooms canned; 4 cup (8 fl oz) Water tap; 2 serving Pacific Natural Foods Organic Mushroom Broth 1 cup

Number of Servings: 5

Ingredients

32 oz Russet Potatos 5.3 oz Serving (by OUSKABOO) 2 cup Mushrooms, canned 4 cup (8 fl oz) Water, tap 2 serving Pacific Natural Foods Organic Mushroom Broth, 1 cup

Directions

cut up the potatos and cover with cold water, bring to a boil and add a half cup of the mushrooms and the mushroom broth. Cover and simmer until potatos are soft. Remove from heat and use immersion blender, then add the rest of the mushrooms and return to the stove and simmer until warm .

Serving Size: makes 5 pint servings

Number of Servings: 5

Recipe submitted by SparkPeople user AKA_TROUBLE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 158.1
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 495.3 mg
Total Carbs: 35.2 g
Dietary Fiber: 4.2 g
Protein: 6.4 g

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Member Reviews

JAMER123
Simple and easy. Thanks. - 10/18/20

Reply from AKA_TROUBLE (10/18/20)
Warning - those measurements are approximate - nothing was actually measured, but I made it in a 3-quart pan.