Baked Breakfast Oatmeal

Name: Baked Breakfast Oatmeal Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: 6 cup Oatmeal Quaker Oats Quick 1 Minute 1/2 cup dry oats; 2 serving Canned Peaches no sugar added del monte whole can (by CRYSTALBREEZY); .5 cup packed Brown Sugar; 2 tsp Baking Powder; 4 large Egg white fresh; 1 cup Milk nonfat (skim milk); 14 tsp Sucralose (like Splenda); 1 tsp Cinnamon ground; 2 tsp Vanilla Extract; 6 oz Motts unsweetened Applesauce

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 12

Ingredients

6 cup Oatmeal, Quaker Oats, Quick 1 Minute, 1/2 cup dry oats 2 serving Canned Peaches, no sugar added, del monte, whole can (by CRYSTALBREEZY) .5 cup, packed Brown Sugar 2 tsp Baking Powder 4 large Egg white, fresh 1 cup Milk, nonfat (skim milk) 14 tsp Sucralose (like Splenda) 1 tsp Cinnamon, ground 2 tsp Vanilla Extract 6 oz Motts unsweetened Applesauce

Directions

beat eggs, add applesauce and dry ingredients and combine. Stir in chopped peaches plus juice, vanilla and milk. Add oatmeal and stir till combined. Pour in a 9x13 inch greased baking dish and distribute evenly. Bake at 350 for 1 hour.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user DRKWID.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 221.7
Total Fat: 3.1 g
Cholesterol: 0.4 mg
Sodium: 117.8 mg
Total Carbs: 46.5 g
Dietary Fiber: 4.8 g
Protein: 7.5 g

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