8 oz Turkey Burgers

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 5

Ingredients

48 oz Ground Turkey, Honeysuckle White, 85/15 2 large Egg, fresh, whole, raw 1 cup, shredded Cheddar Cheese

Directions

Mix together and fry in pan Serving Size: Makes 5 8oz patties and one 4 oz patty

Number of Servings: 5

Recipe submitted by SparkPeople user TRICIATHOMAS72.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 506.8
Total Fat: 36.8 g
Cholesterol: 242.5 mg
Sodium: 283.8 mg
Total Carbs: 0.5 g
Dietary Fiber: 0.0 g
Protein: 40.5 g

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