8 oz Turkey Burgers

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 5

Ingredients

48 oz Ground Turkey, Honeysuckle White, 85/15 2 large Egg, fresh, whole, raw 1 cup, shredded Cheddar Cheese

Directions

Mix together and fry in pan Serving Size: Makes 5 8oz patties and one 4 oz patty

Number of Servings: 5

Recipe submitted by SparkPeople user TRICIATHOMAS72.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 506.8
Total Fat: 36.8 g
Cholesterol: 242.5 mg
Sodium: 283.8 mg
Total Carbs: 0.5 g
Dietary Fiber: 0.0 g
Protein: 40.5 g

More Recipes Like This

TIME485

CALS178

(598 ratings)

Slow Cooker Salsa Chicken

This is THE most popular recipe on SparkRecipes. We've added more vegetables and reduced the sodium drastically to make it even better. Submitted by: CHEF_MEG

CALORIES 177.5 FAT 4.1 PROTEIN 27.2 CARBS 7.3 FIBER 2.1

TIME0

CALS194

(730 ratings)

Cola Chicken

Chicken that's easy to make and low calorie.Submitted by: KAMEL622

CALORIES 193.8 FAT 1.9 PROTEIN 16.2 CARBS 21.4 FIBER 0

TIME490

CALS248

(351 ratings)

Mexican Slow Cooker Chicken

A tasty, spicy meal with only 10 minutes of prep time!Submitted by: REGNETS03

CALORIES 247.9 FAT 4.2 PROTEIN 24.7 CARBS 27.5 FIBER 7.1

TIME0

CALS264

(555 ratings)

Sticky Chicken RECIPE

This roasted chicken gets its sticky coating from the juices it releases while being baked.Submitted by:

CALORIES 263.9 FAT 6.7 PROTEIN 43.2 CARBS 5.6 FIBER 1.6

TIME20

CALS208

(502 ratings)

Chicken & Asparagus Pasta

A quick and easy pasta dish perfect for any night of the week.Submitted by: LILYANN2

CALORIES 207.6 FAT 7 PROTEIN 14.3 CARBS 25.4 FIBER 4.7

Member Reviews