Pulled pork dinner

Name: Pulled pork dinner Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6
Ingredients: 24.0 oz Hormel Always Tender Boneless Pork Loin Fresh Pork; 1.0 oz Apple Juice- Old Orchard 100% Apple Juice; 0.25 cup packed Brown Sugar; 0.12 cup Cider Vinegar; 4.0 tbsp BBQ Sauce- Sweet Baby Rays Original; 1.0 tsp Paprika; 12.0 tbsp Marzetti cole slaw dressing; 390.0 gram(s) Cole Slaw - 3 Color Deli Cole Slaw; 6.0 serving Brioche Buns (Specially Selected - Aldi) 1 bun ~ 50 g

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 6

Ingredients

24.0 oz Hormel Always Tender Boneless Pork Loin, Fresh Pork1.0 oz Apple Juice- Old Orchard 100% Apple Juice0.25 cup, packed Brown Sugar0.12 cup Cider Vinegar4.0 tbsp BBQ Sauce- Sweet Baby Rays Original1.0 tsp Paprika12.0 tbsp Marzetti cole slaw dressing390.0 gram(s) Cole Slaw - 3 Color Deli Cole Slaw6.0 serving Brioche Buns (Specially Selected - Aldi) 1 bun ~ 50 g

Directions

Put pork loin in crock pot. Rub on seasonings. Mix brown sugar, vinegar, apple juice & bbq. Pour over. Cook on low 6 hours. Shred. Make slaw. Serve on roll.

Serving Size: 4 oz pulled pork, 1 roll, 1 cup slaw

Number of Servings: 6.0

Recipe submitted by SparkPeople user KAD43065.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 559.4
Total Fat: 26.1 g
Cholesterol: 104.9 mg
Sodium: 1,157.0 mg
Total Carbs: 55.8 g
Dietary Fiber: 2.1 g
Protein: 27.4 g

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Member Reviews

SUSANBEAMON
Nice flavor. - 10/26/20