Sour Cream and Chive scalloped potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) Fresh Chives, 2 tbsp chopped Onions, raw, 0.25 cup, chopped Milk, 2%, .5 cup Fit & Active light sour cream, 1 serving *Wheat flour, white, bread, enriched, 0.13 cup
Preheat oven to 375 degrees. Wash and dry potatoes. Slice thin with skins on. Chop chives and onions.
In glass baking dish layer potatoes, onions and chives. Sprinkle with a Tbsp of the flour. Then make another layer just the same.
Mix milk and sour cream togther, then pour over potatoes. Bake @ 375 degrees for about 30-40 minutes or until potatoes are fork tender.
Makes 3 side servings.
Number of Servings: 3
Recipe submitted by SparkPeople user VARINIA.
In glass baking dish layer potatoes, onions and chives. Sprinkle with a Tbsp of the flour. Then make another layer just the same.
Mix milk and sour cream togther, then pour over potatoes. Bake @ 375 degrees for about 30-40 minutes or until potatoes are fork tender.
Makes 3 side servings.
Number of Servings: 3
Recipe submitted by SparkPeople user VARINIA.
Nutritional Info Amount Per Serving
- Calories: 168.5
- Total Fat: 1.7 g
- Cholesterol: 6.6 mg
- Sodium: 37.5 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 3.6 g
- Protein: 5.8 g
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