Stuffed Poblano Peppers
- Number of Servings: 6
Ingredients
3.0 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)3.0 serving Polenta, Trader Joe's Pre-Cooked, 1/5 of 18 oz tube (3.6 oz/102g)1.0 serving artichokes (canned)2.0 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup)6.0 tbsp La Victoria Green Chile Salsa, Mild1.0 medium whole (2-3/5" dia) Red Ripe Tomatoes
Bake 60 min 350
Mixed all ing together shred polenta
Stuff peppers
Serving Size: 1/2 of 1 pepper
Number of Servings: 6.0
Recipe submitted by SparkPeople user WHALLBERG.
Serving Size: 1/2 of 1 pepper
Number of Servings: 6.0
Recipe submitted by SparkPeople user WHALLBERG.
Nutritional Info Amount Per Serving
- Calories: 103.2
- Total Fat: 2.3 g
- Cholesterol: 6.7 mg
- Sodium: 286.1 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.8 g
- Protein: 5.0 g
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