Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
32 oz Ground beef, lean 2 cup, chopped Onions, raw 1 cup, strips Green Peppers (bell peppers) 1 cup beef bone broth 1 serving Black Olives - Sliced (2 Tbsp.) 0.5 cup Libby's whole kernal sweet corn 2 tsp Old El Paso Fajita Seasoning Mix 1 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix 0.5 cup Food Club Petite Diced Tomatoes with Green Chilies (by CHEEKYSU) 1 serving Contadina Tomato Sauce - 1/4 cup (by ALMOM68) 0.5 cup Great Value Black Beans 0.5 cup "Great Value" Kidney Beans, Dark Red (.5cups) (by LRBARRIOS) 0.5 cup Pinto Bean, Great Value 1 serving Peas, Great Value, CHICK PEAS or Garbanzos,1/2c(110g) 0.5 cup "Great Value" Kidney Beans, Light Red (.5cups) (by LRBARRIOS)
Brown ground beef and add onions, bell pepper. Add remaining ingredients. Cook for approximately 2 hours for best taste results
Serving Size: 15 1cup serving
Number of Servings: 15
Recipe submitted by SparkPeople user NANA11456.
Serving Size: 15 1cup serving
Number of Servings: 15
Recipe submitted by SparkPeople user NANA11456.
Nutritional Info Amount Per Serving
- Calories: 216.0
- Total Fat: 13.1 g
- Cholesterol: 45.4 mg
- Sodium: 305.9 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.6 g
- Protein: 14.0 g