Maple Nut Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
0.75 cup Flour - Gold medal all purpose flour .5 tsp Baking Soda .5 tsp Baking Powder 1 tsp Cinnamon, ground 3 tbsp Crisco Pure Vegetable Oil 1.5 medium (7" to 7-7/8" long) Banana, fresh 4 tbsp Maple Syrup 4 tbsp chopped walnuts 1 large Egg, fresh, whole, raw
0. Preheat oven to 425F
1. Mash bananas in a bowl
2. Add remaining wet ingredients and stir
3. Combine dry ingredients except walnuts in a large bowl
4. Pour wet ingredients into dry and stir to combine. Don't overnight
5. Fold in chopped walnut
6. Spoon into greased muffin tin and bake 15-20min
Serving Size: Makes 5 Large Muffins
1. Mash bananas in a bowl
2. Add remaining wet ingredients and stir
3. Combine dry ingredients except walnuts in a large bowl
4. Pour wet ingredients into dry and stir to combine. Don't overnight
5. Fold in chopped walnut
6. Spoon into greased muffin tin and bake 15-20min
Serving Size: Makes 5 Large Muffins
Nutritional Info Amount Per Serving
- Calories: 262.0
- Total Fat: 13.5 g
- Cholesterol: 37.2 mg
- Sodium: 190.8 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 2.2 g
- Protein: 4.3 g
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