Adrian's Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 fl oz Heavy Whipping Cream 6 large Egg, fresh, whole, raw 3 serving Ham Water Added end and Pieces Serving Size 2 oz (by EVIE55) 2 tbsp Bacon Bits (Hormel real bacon) 1 serving Pillsbury 9" Refrigerated Pie Crust (entire pie crust) (by CD5440179) 6 oz Gruyere Cheese
1. Preheat oven and partially cook pie shell according to directions on box.
2. Grate gruyere and cut up ham into small pieces, mix together.
3. Mix all eggs and heavy whipping cream together and whip until slightly thick.
4. Mix gruyere/ham mixture into egg/cream mixture.
5. Spread bacon bits onto partially baked and cooled pie crust. Then pour entire mixture onto pie crust and bake in 350 degree oven for 45-60 min, rotating it halfway through the cooking time.
Serving Size: Makes 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user USMCCHEF1.
2. Grate gruyere and cut up ham into small pieces, mix together.
3. Mix all eggs and heavy whipping cream together and whip until slightly thick.
4. Mix gruyere/ham mixture into egg/cream mixture.
5. Spread bacon bits onto partially baked and cooled pie crust. Then pour entire mixture onto pie crust and bake in 350 degree oven for 45-60 min, rotating it halfway through the cooking time.
Serving Size: Makes 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user USMCCHEF1.
Nutritional Info Amount Per Serving
- Calories: 369.6
- Total Fat: 28.6 g
- Cholesterol: 212.5 mg
- Sodium: 603.5 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.0 g
- Protein: 15.8 g
Member Reviews