Blueberry Crisp

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
blueberries, flour, oatmeal, butter, sugar, cinnamon
Directions
Preheat oven to 350 degrees.

Thoroughly wash the blueberries.

In a small bowl, combine flour, sugar, oatmeal, cinnamon, and softened butter.

Place washed blueberries in an 8x8 glass dish. Pour dry ingredients over the top of the blueberries and spread them evenly.

Bake uncovered for 20 minutes. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user ANNEDMAIETTA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 208.5
  • Total Fat: 9.4 g
  • Cholesterol: 23.3 mg
  • Sodium: 7.8 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.1 g

Member Reviews
  • DOVE52
    You forgot to put amounts of ingredients . Not sure how you got nutrition info without it - 11/23/17
  • WANAKA
    My crisp recipe calls for 4 c fruit, 1/2 c each flour and oats, 2/3 c packed brown sugar, 3/4 t each cinnamon and nutmeg, 1/3 c softened butter. Bake 30 minutes. 6 servings, but no breakdown on calories, etc. - 6/18/10
  • LYNNEDAIGLE
    It would be nice to know HOW MUCH of each ingredient... - 9/11/08