Pumpkin Breakfast Cookies

Name: Pumpkin Breakfast Cookies Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 0.25 cup Honey; 1 cup Quaker Oats Old-Fashioned Rolled Oats; 1 cup Millville Quick Cook Steel Cut Oats; .667 cup Pumpkin Seeds (whole seeds roasted); 4 tbsp Flaxseed (Spectrum) Organic Ground; 1 tsp Pumpkin Pie spice; .5 tsp Salt; 0.5 cup Libby's Canned Pumpkin Puree (by PRAIRIEHARPY); 1 large Egg fresh whole raw; 4 tbsp LouAna Pure Coconut Oil

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 12

Ingredients

0.25 cup Honey 1 cup Quaker Oats Old-Fashioned Rolled Oats 1 cup Millville Quick Cook Steel Cut Oats .667 cup Pumpkin Seeds (whole seeds, roasted) 4 tbsp Flaxseed (Spectrum) Organic Ground 1 tsp Pumpkin Pie spice .5 tsp Salt 0.5 cup Libby's Canned Pumpkin Puree (by PRAIRIEHARPY) 1 large Egg, fresh, whole, raw 4 tbsp "LouAna" Pure Coconut Oil

Directions

https://leelalicious.com/pumpkin-breakfast-cookies/

Serving Size: Makes 12

Number of Servings: 12

Recipe submitted by SparkPeople user SPANHOUR.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 173.8
Total Fat: 8.2 g
Cholesterol: 15.5 mg
Sodium: 124.0 mg
Total Carbs: 22.8 g
Dietary Fiber: 3.5 g
Protein: 4.4 g

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