85% Beef Taco Bowl with Chipotle Sauce
- Number of Servings: 6
Ingredients
Directions
16 oz Ground beef, extra lean (15% fat) pan broiled 3.5 oz Canned Chipotle Chilis in Adobo Sauce (1 can) (by COURT811) 3 cup cilantro lime rice vigo (by D44896) 1 cup Kraft 2% Shredded Cheddar Cheese 2 cup Beans - Bush's Black Beans Reduced Sodium
Cook rice and beans as instructed on packaging. Brown ground beef in skillet. Puree chipotle peppers (.5 can) in food processor. Once beef is brown, add taco seasoning packet and follow instructions. Pour chipotle sauce over meat mixture. Assemble and serve, top with cheese
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LULUPALOOZA21.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LULUPALOOZA21.
Nutritional Info Amount Per Serving
- Calories: 625.2
- Total Fat: 15.9 g
- Cholesterol: 82.7 mg
- Sodium: 1,364.8 mg
- Total Carbs: 80.5 g
- Dietary Fiber: 4.0 g
- Protein: 36.4 g
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