Sauteed Shrimp and Scallops

Name: Sauteed Shrimp and Scallops Recipe
Yield: 2
Ingredients: 2 cup shrimp and scallops; .25 tbsp Butter salted; .25 tbsp Olive Oil

(1)

Number of Servings: 2

Ingredients

2 cup shrimp and scallops .25 tbsp Butter, salted .25 tbsp Olive Oil

Directions

sautee lightly in pan with garlic

Serving Size:�for 2 people

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 97.7
Total Fat: 3.1 g
Cholesterol: 108.9 mg
Sodium: 520.2 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.0 g
Protein: 13.0 g

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Member Reviews

BILLTHOMSON
Simple and delicious, great meal along with some veggies. - 11/6/20