Chris' Low Carb Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2.5 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies 3.75 cup Tomato Sauce, Hunts Sauce 16 oz Ground beef 4 tbsp Chili Powder - Mexican Style, McCormick (1 tbsp) (by MIKEGINA) .5 cup, chopped Onions, raw 4 tbsp Old El Paso Jalapenos (by TANYA-K) 1 tbsp Cocoa powder - Hershey's Special Dark
Brown ground beef, drain fat but reserve 2-3 tbsp. Combine all ingredients in crockpot; add reserved fat. Cook on high for 3 hours.
Serving Size: Makes eight 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LEADTROMBA.
Serving Size: Makes eight 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LEADTROMBA.
Nutritional Info Amount Per Serving
- Calories: 252.4
- Total Fat: 15.9 g
- Cholesterol: 48.2 mg
- Sodium: 970.8 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 5.4 g
- Protein: 10.8 g
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