Vegetarian bangers and mash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 Yves Vegetarian Spicy Italian Sausages, sliced into rounds1 medium onion, chopped2-3 cloves garlic, choppedGenerous handful mushrooms, choppedGenerous handful kale, washed and chopped1 cup sweet red pepper, choppedGenerous splash balsamic vinegar=======================2-3 red potatoes, steamed or boiledButter and milk to taste
Put potatoes to cook. While they are softening, heat oil in large saucepan. Add chopped onions and garlic and saute until translucent. Add chopped sausage and mushrooms and saute,stirring, until sausage looks brown and appetizing. Deglaze with balsamic vinegar. Add washed kale and pepper, turn heat down to low and cover, just for a few minutes - don't overcook the kale and papper.
Mash potatoes with butter and milk. Serve a cup of mashed potatoes topped with sausage and veggies. My MIL might not recognize it but we love it! Makes two generous servings.
Number of Servings: 2
Recipe submitted by SparkPeople user LIONSIMA.
Mash potatoes with butter and milk. Serve a cup of mashed potatoes topped with sausage and veggies. My MIL might not recognize it but we love it! Makes two generous servings.
Number of Servings: 2
Recipe submitted by SparkPeople user LIONSIMA.
Nutritional Info Amount Per Serving
- Calories: 519.7
- Total Fat: 20.4 g
- Cholesterol: 4.2 mg
- Sodium: 1,344.1 mg
- Total Carbs: 64.7 g
- Dietary Fiber: 10.5 g
- Protein: 27.0 g
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