Williamsburg inn turkey soup
- Number of Servings: 16
Ingredients
1.0 cup Butter, salted2.0 cup Half and Half Cream0.5 tsp Poultry seasoning3.0 cup, chopped or diced Turkey (light meat)12.0 cup (8 fl oz) Chicken Broth2.0 large (7-1/4" to 8-1/2" long) Carrots, raw3.0 stalk, large (11"-12" long) Celery, raw3.0 medium (2-1/2" dia) Onions, raw0.25 cup Brown Rice Mahatma Natural Whole Grain Rice (1/4 cup)1.5 cup Flour - Gold medal all purpose flour
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Serving Size: 1 cup
Number of Servings: 16.0
Recipe submitted by SparkPeople user LASHINN57.
Number of Servings: 16.0
Recipe submitted by SparkPeople user LASHINN57.
Nutritional Info Amount Per Serving
- Calories: 250.4
- Total Fat: 16.3 g
- Cholesterol: 64.9 mg
- Sodium: 847.9 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.3 g
- Protein: 11.2 g
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