Buttermilk pancake (1 pancake)

Name: Buttermilk pancake (1 pancake) Recipe
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 10
Ingredients: 2 large Egg fresh whole raw; 2 cup Buttermilk; 2 cup Flour - Gold medal all purpose flour; 1 tsp Baking Soda; 1 tsp Salt; .66 tbsp Crisco Pure Vegetable Oil

Minutes to Prepare: 5
Minutes to Cook: 3

Number of Servings: 10

Ingredients

2 large Egg, fresh, whole, raw 2 cup Buttermilk 2 cup Flour - Gold medal all purpose flour 1 tsp Baking Soda 1 tsp Salt .66 tbsp Crisco Pure Vegetable Oil

Directions

Combine all and cook on a hot griddle

Serving Size: makes 10 pancakes (5" diameter)

Number of Servings: 10

Recipe submitted by SparkPeople user LOSIN_IT4GOOD.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 123.7
Total Fat: 2.4 g
Cholesterol: 37.2 mg
Sodium: 372.6 mg
Total Carbs: 20.1 g
Dietary Fiber: 0.8 g
Protein: 5.4 g

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