Green Beans with Pickle Pork

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
4 oz Savoie’s Pickle Pork 1 can Great Value Cut Green Beans1 can Black-eyed Beans1 cup, chopped Onions, raw
Directions
Brown meat and onions in large pan. Add both beans. Add about 1 cup water cover and cook for about 15 minutes or until meat is tender.

Serving Size: Makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user HARRIETANN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 124.1
  • Total Fat: 1.4 g
  • Cholesterol: 13.3 mg
  • Sodium: 377.2 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 6.1 g
  • Protein: 10.3 g

Member Reviews
  • JAMER123
    Looks interesting. Thanks for sharing. - 11/10/20