tuna salad joug

(1)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 can Tuna, Canned in Water, drained 150 grams Mayonnaise, regular (mayo) 1 fruit without seeds Lemons .25 cup, diced Celery, raw .25 cup, chopped Onions, raw
Directions
mix all ingredients and refridgerate for a couple of hours before serving

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CNIKIT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 309.8
  • Total Fat: 26.5 g
  • Cholesterol: 38.8 mg
  • Sodium: 389.9 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 16.8 g

Member Reviews
  • BILLTHOMSON
    Delicious and different - 11/11/20