tuna salad joug
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 can Tuna, Canned in Water, drained 150 grams Mayonnaise, regular (mayo) 1 fruit without seeds Lemons .25 cup, diced Celery, raw .25 cup, chopped Onions, raw
mix all ingredients and refridgerate for a couple of hours before serving
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CNIKIT.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CNIKIT.
Nutritional Info Amount Per Serving
- Calories: 309.8
- Total Fat: 26.5 g
- Cholesterol: 38.8 mg
- Sodium: 389.9 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.6 g
- Protein: 16.8 g