Nechama Malka's Carrot Kugeletts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1814 grams Carrots, raw 32 tbsp Extra Virgin Olive Oil 3 cup Granulated Sugar .75 cup Flour - Gold medal all purpose flour 4 tsp Baking Powder 4 tsp Vanilla Extract 12 large Egg, fresh, whole, raw
Peel, cut, boil and smush carrots. Remove as much water as possible. Check your eggs and add to the carrot smush. Dump in everything else and mix well. Pour 1/2 cup of batter into decorative (cardboard) cupcake holders. Bake at 350 F (177 C) for about an hour until lightly browned. (Excellent served refrigerated too).
**this is a quadrupled recipe, feel free to double it again because they're really good
***carrots in recipe is 4lbs, and Oil is 2 cups, and you can substitute some of the oil with apple sauce in the same amount.
Serving Size: .5 cups (give or take)
Number of Servings: 24
Recipe submitted by SparkPeople user TNEMENTER.
**this is a quadrupled recipe, feel free to double it again because they're really good
***carrots in recipe is 4lbs, and Oil is 2 cups, and you can substitute some of the oil with apple sauce in the same amount.
Serving Size: .5 cups (give or take)
Number of Servings: 24
Recipe submitted by SparkPeople user TNEMENTER.
Nutritional Info Amount Per Serving
- Calories: 337.1
- Total Fat: 21.2 g
- Cholesterol: 93.0 mg
- Sodium: 168.9 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 2.2 g
- Protein: 4.3 g
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