RICE PUDDING-INDIAN STYLE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2.5 cup White Rice, long grain, cooked .5 cup, packed Raisins, golden seedless 20 tbsp Borden Eagle Brand Sweetened Condensed Milk (1-14oz can)
Add all ingredients into a pot. Cook until the mixture begins to boil.
Cook unitl mixture thickens. Refrigerate for 1 hour before serving
Pudding will continue to thicken as it cools.
Serving Size: DIVIDE INTO 5 EQUAL SERVINGS
Number of Servings: 5
Recipe submitted by SparkPeople user DANDELIONWINE_O.
Cook unitl mixture thickens. Refrigerate for 1 hour before serving
Pudding will continue to thicken as it cools.
Serving Size: DIVIDE INTO 5 EQUAL SERVINGS
Number of Servings: 5
Recipe submitted by SparkPeople user DANDELIONWINE_O.
Nutritional Info Amount Per Serving
- Calories: 412.3
- Total Fat: 6.3 g
- Cholesterol: 20.0 mg
- Sodium: 83.0 mg
- Total Carbs: 81.4 g
- Dietary Fiber: 1.0 g
- Protein: 8.7 g
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