Angoor Gulab Jamun
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 56.2
- Total Fat: 4.2 g
- Cholesterol: 2.0 mg
- Sodium: 25.4 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.6 g
View full nutritional breakdown of Angoor Gulab Jamun calories by ingredient
Introduction
Grape size gulab jamun which are easy and quick to prepare. Inspired from https://hebbarskitchen.com/gulab-jamun-recipe-khoya-milk-powder/ Grape size gulab jamun which are easy and quick to prepare. Inspired from https://hebbarskitchen.com/gulab-jamun-rec
ipe-khoya-milk-powder/
Number of Servings: 20
Ingredients
-
100 gram(s) Sainsbury Ricotta
40 gram(s) Flour, Self Raising (UK)
1 serving cardomom Powdered
4 tsp Amul Pure Ghee
0.5 cup Granulated Sugar
0.5 cup Sunflower Oil
0.5 cups water
Tips
add saffron sticks for colour
Directions
Roast the ricotta cheese in the ghee until all the water evaporates and it is light brown in colour
Kneed the cheese once done with the cardomom powder and add the flour to form a ball. Make 20 small balls out of this.
Heat the oil and fry these balls until golden brown.
Meanwhile add 0.5 cups of water to 5 cups of sugar and boil to make 1 string syrup.
Poke with a fork into the fried balls and add to the sugar syrup. Keep aside until all the syrup is absorbed by the jamuns. Enjoy!
Serving Size: 20
Number of Servings: 20
Recipe submitted by SparkPeople user ALL_SMILES_4U.
Kneed the cheese once done with the cardomom powder and add the flour to form a ball. Make 20 small balls out of this.
Heat the oil and fry these balls until golden brown.
Meanwhile add 0.5 cups of water to 5 cups of sugar and boil to make 1 string syrup.
Poke with a fork into the fried balls and add to the sugar syrup. Keep aside until all the syrup is absorbed by the jamuns. Enjoy!
Serving Size: 20
Number of Servings: 20
Recipe submitted by SparkPeople user ALL_SMILES_4U.
