Brenda's Best Lasagna

Name: Brenda''s Best Lasagna Recipe
Cook time: 35 min
Total time: 35 min
Yield: 15
Ingredients: 1 lb. Honeysuckle White turkey Italian Sausage; 1/2 c. chopped onion; 1 clove garlic minced; 1 16 oz. can diced tomatoes; 1 8 oz. can tomato sauce; 1 6 oz. can tomato paste; 2 tsp. dried basil crushed; 1 tsp. salt; 8 oz. lasagna noodles; 1 T. cooking oil; 2 eggs; 2 1/2 c. cottage cheese; 3/4 c. grated parmesan cheese; 2 T. dried parsley flakes; 1 lb. shredded mozzarella

(1)

Minutes to Cook: 35

Number of Servings: 15

Ingredients

1 lb. Honeysuckle White turkey Italian Sausage1/2 c. chopped onion1 clove garlic, minced1 16 oz. can diced tomatoes1 8 oz. can tomato sauce1 6 oz. can tomato paste2 tsp. dried basil, crushed1 tsp. salt8 oz. lasagna noodles1 T. cooking oil2 eggs2 1/2 c. cottage cheese3/4 c. grated parmesan cheese2 T. dried parsley flakes1 lb. shredded mozzarella

Directions

Cook meat, onion, garlic until meat is browned. Drain. Stir in tomatoes and next four ingredients. Cover, simmer 15 minutes, stirring often. Meanwhile cook noodles til tender in boiling salted water with cooking oil added to water. Drain, rinse noodles. Beat eggs, add cottage cheese, 1/2 c. parmesan, parsley, 1 t. salt, 1/2 t. pepper. Layer half of noodles in 13x9 baking dish. Spread with 1/2 of cottage cheese mixture, add 1/2 of mozzarella and 1/2 of meat sauce. Repeat layers. Sprinkle top with remaining parmesan. Bake at 375 for 30 to 35 minutes or 45 minutes if refrigerated.

Number of Servings: 15

Recipe submitted by SparkPeople user BJCHOOMS.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 280.0
Total Fat: 12.1 g
Cholesterol: 75.2 mg
Sodium: 767.6 mg
Total Carbs: 19.5 g
Dietary Fiber: 1.9 g
Protein: 22.3 g

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