"Sausage", Biscuits & Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Gravy:Gimme Lean Sausage- 1/4 TubeMilk- Approximately 1 CupCornstarch- to ThickenSalt and Pepper to tasteBiscuits:Heart to Heart Bisquick- Water
Serves 2
1. Preheat oven according to baking mix directions.
2. Mix biscuits according to directions and place in oven.
3. Brown "sausage" in frying pan.
4. Combine milk and cornstarch in a separate container.
5. Add milk mixture to "sausage" pan. Stir continuously until "sausage" mixture is thickened.
6. Add salt and pepper to taste.
7. Ladle "sausage gravy" over biscuit to serve.
Number of Servings: 2
Recipe submitted by SparkPeople user JESSMCG.
1. Preheat oven according to baking mix directions.
2. Mix biscuits according to directions and place in oven.
3. Brown "sausage" in frying pan.
4. Combine milk and cornstarch in a separate container.
5. Add milk mixture to "sausage" pan. Stir continuously until "sausage" mixture is thickened.
6. Add salt and pepper to taste.
7. Ladle "sausage gravy" over biscuit to serve.
Number of Servings: 2
Recipe submitted by SparkPeople user JESSMCG.
Nutritional Info Amount Per Serving
- Calories: 254.6
- Total Fat: 2.8 g
- Cholesterol: 2.5 mg
- Sodium: 1,115.3 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 2.3 g
- Protein: 15.3 g
Member Reviews
-
TRACYB37
You can also make vegetarian gravy by omitting the sausage all-together. The main ingredient in sausage is Savory. So use vegetable oil to brown flour, add savory, lots of black pepper, milk (skim or even soy or lactose-free) and make your cream gravy to taste with those spices. It's a meatless way! - 11/10/08