Banana "Ice Cream" Sundae

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

1 Large Banana, fresh (8" to 8-7/8" long)2 Tbsp. Hershey�s Chocolate Syrup 2 Maraschino cherries

Directions

Freeze banana until solid, at least 2 hours. Pulse in a food processor until light and creamy. Divide into 2 ice cream dishes and top with chocolate syrup and cherry.

Serving Size: 1 recipe

Number of Servings: 2

Recipe submitted by SparkPeople user AUBREY_25_99.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 119.0
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 8.6 mg
Total Carbs: 29.6 g
Dietary Fiber: 1.9 g
Protein: 0.9 g

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