Apple Pie Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 cup Flour - Gold medal all purpose flour .5 cup, packed Brown Sugar 0.25 tsp Salt, Sifto Table Salt (by FAREWELLBC) .5 cup Butter, salted 6 medium (2-3/4" dia) (approx 3 Apples, fresh with skin 9 tsp packed Brown Sugar 1 tsp Cinnamon, ground 2 tsp Lemon Juice 'Real Lemon' 100% juice 1 package (18.50 oz) Cake, yellow, dry mix, pudding-type .3 cup Canola Oil 3 large Egg, fresh, whole, raw
1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
2 In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
3 In a large bowl, gently stir together Apple Mixture ingredients; set aside.
4 In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
5 Arrange apple mixture evenly over cake batter and sprinkle with Topping.
6 Bake 45 to 50 minutes. Cool completely, about 2 hours.
Serving Size: makes 15 pieces
Number of Servings: 15
Recipe submitted by SparkPeople user SB_186.
2 In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
3 In a large bowl, gently stir together Apple Mixture ingredients; set aside.
4 In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
5 Arrange apple mixture evenly over cake batter and sprinkle with Topping.
6 Bake 45 to 50 minutes. Cool completely, about 2 hours.
Serving Size: makes 15 pieces
Number of Servings: 15
Recipe submitted by SparkPeople user SB_186.
Nutritional Info Amount Per Serving
- Calories: 348.9
- Total Fat: 15.0 g
- Cholesterol: 53.7 mg
- Sodium: 341.2 mg
- Total Carbs: 55.1 g
- Dietary Fiber: 1.9 g
- Protein: 3.6 g
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