Taco meat

Name: Taco meat Recipe
Yield: 4
Ingredients: 16 oz Ground beef lean; 10 oz Diced tomatoes with green chilies; 1 oz Great value taco seasoning; 1 medium (2-1/2 dia) Onions raw; 1 tsp Salt; 1 tbsp Butter salted; 0.5 cup (8 fl oz) Water tap

Number of Servings: 4

Ingredients

16 oz Ground beef, lean 10 oz Diced tomatoes with green chilies 1 oz Great value taco seasoning 1 medium (2-1/2" dia) Onions, raw 1 tsp Salt 1 tbsp Butter, salted 0.5 cup (8 fl oz) Water, tap

Directions

Dice onion, add butter to skillet and sauté on medium high until translucent, add ground beef and continue cooking, chopping ground meat with spatula until brown. Drain. Return to skillet, add taco seasoning and stir. Reduce heat to medium. Add can of diced tomatoes with green chilies, stir. Add 1/2 cup of water. Cook for 10 minutes stirring occasionally.

Serving Size:

Number of Servings: 4

Recipe submitted by SparkPeople user MISSCASILEE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 354.1
Total Fat: 26.6 g
Cholesterol: 92.8 mg
Sodium: 1,031.5 mg
Total Carbs: 6.1 g
Dietary Fiber: 0.7 g
Protein: 20.9 g

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