Low Cal Lower Carb Zucchini Bread

Name: Low Cal Lower Carb Zucchini Bread Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 28
Ingredients: 3 eggs; 2 C. Splenda; 1/4 C. vegetable oil; 3/4 C. apple sauce unsweetened; 1 Tbs vanilla; 2 C. grated zucchini; 1 C. all purpose flour; 2 C. whole wheat flour; 1 Tbs cinnamon; 2 tsp baking soda; 1/4 tsp baking powder; 3/4 C. walnuts chopped

(3)

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 28

Ingredients

3 eggs2 C. Splenda1/4 C. vegetable oil3/4 C. apple sauce, unsweetened1 Tbs vanilla2 C. grated zucchini1 C. all purpose flour2 C. whole wheat flour1 Tbs cinnamon2 tsp baking soda1/4 tsp baking powder3/4 C. walnuts, chopped

Directions

Beat eggs. Beat in splenda, oil, applesauce and vanilla until thick and frothy. Stir in Zucchini, flours, cinnamon, baking soda, and baking powder. Fold in walnuts. Grease and flour 2 bread pans. Divid batter equally. Bake for 1 to 1 12 hours at 350 degrees until toothpick comes out clean. Slice each loaf into 14 slices.

Number of Servings: 28

Recipe submitted by SparkPeople user WINDY01.

Servings Per Recipe: 28

Nutritional Info Amount Per Serving

Calories: 97.4
Total Fat: 4.8 g
Cholesterol: 22.7 mg
Sodium: 101.6 mg
Total Carbs: 13.5 g
Dietary Fiber: 1.8 g
Protein: 2.9 g

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Member Reviews

MLGAINEY
Very moist and flavorful. I made one giant loaf in a giant disposable loaf pan. I had to adjust the baking time to a little under one hour, but this may have been due to the quirks of my oven rather than using one huge pan. I will definitely make this again, and recipe printout is going N my cookbk. - 8/2/09
SAAZME
Hubby was very pleased with this! Impressive! Going into the pan I thought it was too dry but it came out fine. Is there truly no salt added? - 8/3/10

Reply from WINDY01 (8/13/10)
Truly no salt! It is my own modification because I try to watch my sodium levels, and it did not seem to affect the taste of the bread by leaving it ou.
MSALINAS717
Made this last night, not bad. Definitely had to adjust the cooking time, cooked mine for only 50 minutes and it still turned out pretty dry. The splenda after taste is a little overwhelming, so I might try the splenda brown sugar blend next time instead. - 9/20/12