Beef Stew
- Number of Servings: 8
Ingredients
22 oz Boneless Stewing Beef--choice chuck 4 tbsp Lipton Beefy Onion Soup Mix (by SLW1955) 1 serving Crushed Whole Can of Tomatoes 15 oz Red Potato - about 1 lb
Cook according to instructions
Serving Size: 6 bowls
Serving Size: 6 bowls
Nutritional Info Amount Per Serving
- Calories: 246.4
- Total Fat: 14.0 g
- Cholesterol: 51.6 mg
- Sodium: 329.4 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.3 g
- Protein: 13.1 g