Salsa Chicken in a Crockpot

Minutes to Prepare: 10
Minutes to Cook: 180

Number of Servings: 4

Ingredients

4-6 Farm Fresh Frozen Boneless/Skinless Chicken Breasts 10 oz bag Italian Style Vegetables (Kroger) (Zucchini, carrots, cauliflower, lima beans, italian green beans a 16 oz Tostitos Mild Salsa

Directions

Cook in slow cooker at High for 3-4 hours until meet tender. Serving Size: 1 chicken breast

Number of Servings: 4

Recipe submitted by SparkPeople user EVENINGROSE35.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 41.3
Total Fat: 0.3 g
Cholesterol: 13.8 mg
Sodium: 154.8 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.8 g
Protein: 6.3 g

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