2-Ingredient Banana Pancake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 medium (7" to 7-7/8" long) Ripe Banana, fresh 2 large Egg, fresh, whole, raw Butter or oil, for cooking (optional)
1. Mashed the banana in a bowl.
2. Add egg and mix together with the mashed banana.
3. Heat a pan over a medium heat and pour over the pancake batter.
4. Flip each side of the pancake until golden-brown.
5. Serve Warm
Serving Size: 4 pieces circle
Number of Servings: 4
Recipe submitted by SparkPeople user RNDCHRISTINE.
2. Add egg and mix together with the mashed banana.
3. Heat a pan over a medium heat and pour over the pancake batter.
4. Flip each side of the pancake until golden-brown.
5. Serve Warm
Serving Size: 4 pieces circle
Number of Servings: 4
Recipe submitted by SparkPeople user RNDCHRISTINE.
Nutritional Info Amount Per Serving
- Calories: 62.4
- Total Fat: 2.5 g
- Cholesterol: 93.0 mg
- Sodium: 35.9 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.8 g
- Protein: 3.5 g